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Sfogliatella & Biscuits
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A 2lb tray of assorted italian biscuits beatifully wrapped. Combined with 12 small sfogliatella- Arrive Par baked DIRECTIONS1. PREHEAT OVEN TO 400 DEGREES 2. PLACE BAKING PARCHMENT ON BAKING TRAY3. PLACE SFOGLIATELLA APPROXIMATLY 1 INCH FROM EACH OTHER EVENLY APART4. DEPENDEING ON YOUR OVEN BAKING TIME CAN RANGE FROM 10 MINUTES TO 20 MINUTES5. REMOVE SFOGLIATELLA FROM OVEN ONCE GOLDEN BROWN6. LET COOL JUST ENOUGH & ENJOY! Sfogliatella originated in the Middle East. The Arabs brought the art to Europe and it became the millefeuille of France, the strudel of Austria, the millefoglie of Sicily, and the sfogliatella of Naples. The original recipes used a rendered pork fat called strutto, but today the fat is replaced with butter. A classic traditional Italian favorite with sweet ricotta cheese filled with chopped citron in a flaky shell.
Price: $35.99
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